Recipe - Keto Cookie Dough Balls

Picture

Ingredients

  • 1 stick butter
  • 1/2 cup Keto confectioners sugar, I use Swerve
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 2 cups almond flour
  • 1/2 cup Dark chocolate chips (or more), I use Hershey’s Dark Chocolate Morsels

Instructions

  1. Get your butter to room temperature. I microwave it for 5 seconds on each side.
  2. Put butter in a stand mixer and beat.
  3. While still beating, add confectioners sugar, salt, and vanilla extract.
  4. While still beating, add in almond flour, 1/2 cup at a time.
  5. While still beating, add in dark chocolate chips.
  6. Roll into balls and refrigerate.

Considerations

  • Do NOT use Coconut Flour. I tried using 1 for 1 coconut flour instead of almond flour, it was like eating a desert. Not a typo. A desert.

Total Net Carbs: 72g

Total Carbs per Serving: 3g

Written on September 13, 2018

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