Recipe - Pepper Steak

Picture

Ingredients

  • 1.5+ lbs Beef Round Steak
  • 2+ cups brown rice
  • 1+ Red Bell Pepper, chopped
  • 1 onion, chopped
  • Soy Sauce
  • White wine vinegar
  • Corn starch

Instructions

  1. Cook rice
  2. Combine 1 tbsp soy sauce, 1 tbsp white wine vinegar, 1 tsp cornstarch, tons of pepper as the marinade
  3. Cut the steak into strips, marinate
  4. Place cooked rice into containers
  5. Cook steak, place into same containers
  6. Combine 3 tbsp soy sauce, 1 tbsp water, 2 tsp cornstarch and crushed red pepper as the sauce for the veggies
  7. Cook onion and red bell pepper, add sauce
  8. Place veggies into same containers

Considerations

  • Add green onions
  • Add sesame seeds
  • Make more sauce

Makes ~6 servings

Total Price: ~$13

Price per serving: $2.17


Elizabeth’s Rating: 6

Robert’s Rating: 8

Written on July 12, 2018

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