Ingredients

• 1.5+ lbs Beef Round Steak
• 2+ cups brown rice
• 1+ Red Bell Pepper, chopped
• 1 onion, chopped
• Soy Sauce
• White wine vinegar
• Corn starch

Instructions

1. Cook rice
2. Combine 1 tbsp soy sauce, 1 tbsp white wine vinegar, 1 tsp cornstarch, tons of pepper as the marinade
3. Cut the steak into strips, marinate
4. Place cooked rice into containers
5. Cook steak, place into same containers
6. Combine 3 tbsp soy sauce, 1 tbsp water, 2 tsp cornstarch and crushed red pepper as the sauce for the veggies
7. Cook onion and red bell pepper, add sauce
8. Place veggies into same containers

Considerations

• Add green onions
• Add sesame seeds
• Make more sauce

Makes ~6 servings

Total Price: ~$13

Price per serving: $2.17

Elizabeth’s Rating: 6

Robert’s Rating: 8